Facility Rentals

• Franklin Hall Building Event Layout Plan Template
• SIZE: 60’ x 140’ = 8,400 Square Feet
• LETTER MARQUEE: 4 lines with 11 spaces each line
• CAPACITY: Assembly for 750 or Dining for 325-500
• * Equipment included in Rental Rate:
  • Tables for 325: 50 – 8′ x 30″ tables
  • Chairs: 325
  • Optional: 2 Section platform stage 8′ x 8' each
  • (Additional platforms available upon prior reservation $40 each)
• Utilities: Gas, heat and air conditioning
• Kitchen: Stove, refrigerator, freezer (3 ovens)
• Portable bar (at request of renter)

* Depending on other equipment/facilities requested

• Palmer Hall Building Event Layout Plan Template
• SIZE: 4,346 Square Feet
• LETTERED MARQUEE: 5 lines with 12 spaces each line
• CAPACITY: Assembly for 400 or Dining for 225
• Equipment included in Rental Rate:
  • Tables for 225: 36 – 8′ x 30″ tables
  • Chairs: 225
  • Stage: 8’ x 20’ platform stage
• Utilities: Gas, heat and air conditioning
• Kitchen: Stove, refrigerator, and freezer (small)
• Portable bar (at request of renter)

• Flower House Layout Map
• SIZE: 3,400 Square Feet
• LETTERED MARQUEE: No Marquee
• CAPACITY: Assembly 300 or Dining 120
• EQUIPMENT: Included in Rental Rate
  • Tables for 120: 25 – 8′ x 30″ tables
  • Chairs: 120
• NO STAGE
• UTILITIES: Heat & air conditioning
• KITCHEN: Warming Unit Only (No Stove or Oven) Refrigerator, Freezer, Portable Bar if available

• Main Exhibit Hall Building Event Layout Plan Template
• SIZE: 80’ X 200’ – 16,000 Square Feet
• LETTERED MARQUEE: 4 lines with 11 spaces each line
• CAPACITY: Assembly for 2320 or Dining for 1082
• Equipment included in Rental Rate:
  • Tables for 500: 47 – 8′ x 30″ tables and 27 – 6′ x 30″ tables
  • Chairs: 500
  • Optional: 2 section platform stage 8′ x 8′ each
  • Optional: (Additional platforms 8′ x 8′ available w/price reservation) $40 each
• Utilities: Gas, heat & water cooling system
• Kitchen: Stoves, refrigerator, freezer and sinks
• Portable bar (at request of renter)